19th Food & Hospitality Malaysia (FHM 2027) @ KLCC

The 19th edition of Food & Hospitality Malaysia (FHM 2027) will be held from 21–24 September 2027 at the Kuala Lumpur Convention Centre (KLCC). Recognized as Malaysia’s premier trade‑only food and hospitality exhibition, FHM brings together 25,000+ trade professionals and buyers, 1,500+ participating brands and companies, and 15 international pavilions across 20,000 sqm and 11 exhibition halls.

The exhibition covers the entire food and hospitality ecosystem, including food & beverage, hospitality equipment, bakery & confectionery, coffee & tea solutions, housekeeping & facility management, sustainability products, HoReCa solutions, meat & seafood, frozen food & refrigeration, and tableware & utensils.

FHM also hosts culinary competitions and industry showcases, such as Culinaire Malaysia, the Coffee Mixology Challenge – Zero Proof, Housekeeping Malaysia, the Pastry Innovation Lab, and the World Pastry Cup – Team Malaysia National Selection. Additionally, the FutureFWD Conference explores sustainability, tech‑driven solutions, consumer behavior, and hospitality design.

Designed for foodservice operators, hoteliers, restaurateurs, distributors, and industry decision‑makers, FHM emphasizes business networking, product discovery, and innovation exchange.

Event Highlights

• 25,000+ Trade Visitors – buyers and professionals from 50+ countries
• 15 International Pavilions – global sourcing opportunities
• Culinaire Malaysia 2025 – prestigious culinary competition
• Coffee Mixology Challenge – Zero Proof – creative beverage innovation
• Housekeeping Malaysia 2025 – elite room presentation competition
• Pastry Innovation Lab – seasonal pastry showcases
• World Pastry Cup – Team Malaysia Selection – national competition for 2027 finals
• FutureFWD Conference – industry insights on sustainability, tech, and consumer trends