The Signature Food Fest (TSFF) 2026 marks the 5th edition of Sabah’s leading culinary celebration, uniting chefs, restaurants, cafes, hotels, and bistros under one platform. The festival emphasizes culinary storytelling, where each establishment presents its signature dish as a reflection of creativity, culture, and community. With Riverson – The Walk as the central venue, the event positions Kota Kinabalu as a hub for food innovation and lifestyle experiences.
The festival unfolds in three phases: an Exhibition & Showcase (1–3 May) at Riverson Mall, a month‑long Signature Menu promotion (1–31 May) across participating outlets, and the prestigious Awards Night (5 June) recognizing culinary excellence in over 15 categories. Visitors can expect curated menus, tasting sessions, family‑friendly activities, and the release of 10,000 Signature Food Guide booklets to power the “Dine • Win • Vote” experience. TSFF 2026 highlights Sabah’s growing reputation as a culinary destination, blending local flavors with global inspirations.