The IFood Expo 2026 continues its festive roadshow with a stop in Ipoh, transforming Dou Mu Gong into a lively food carnival (美食嘉年华). Visitors can enjoy a wide variety of local delicacies, creative new flavors, and artisanal treats, making it a perfect outing for families, foodies, and festival‑goers.
With stalls offering everything from street snacks and traditional favorites to modern vegan options and specialty drinks, the Ipoh edition promises a vibrant atmosphere filled with taste, culture, and celebration.
Event Highlights
Street Snacks & Ready‑to‑Eat Foods: Satay skewers, dumplings, rice dishes, and festive bites