Culinaire Malaysia 2025 is one of Southeast Asia’s most prestigious culinary competitions, co-located with Food & Hospitality Malaysia (FHM) 2025. Since its debut in 1993, this biennial event has evolved into an internationally recognized platform for culinary professionals, aspiring chefs, and industry innovators to showcase their talents. The competition attracts over 1,200 participants and 100 professional judges from around the world, offering a spectacular display of culinary artistry, innovation, and craftsmanship. Open to public viewing, Culinaire Malaysia is more than just a competition—it is a celebration of culinary culture, heritage, and community, featuring everything from street fare to five-star gourmet creations.
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